The fatty acid and glyceride structures of Indian buffalo milk and depot fats, and some characteristics of eastern animal fats

Podobne zapisy

• The component acids and glycerides of some Indian ox depot fats
  od: Hilditch, Thomas Percy, i wsp.
  Wydane: (1940)
• The body fats of the pig: Some aspects of the formation of animal depôt fats suggested by the composition of their glycerides and fatty acids
  od: Banks, Adam, i wsp.
  Wydane: (1932)
• The component fatty acids and glycerides of the milk-fat of Indian camels
  od: Dhingra, Das Ram
  Wydane: (1934)
• The component fatty acids and glycerides of the milk-fats of Indian goats and sheep
  od: Dhingra, Das Ram
  Wydane: (1933)
• The component glycerides of an ox depot fat
  od: Hilditch, Thomas Percy, i wsp.
  Wydane: (1938)