The spectrophotometric determination of tyrosine and tryptophan in proteins

Eitemau Tebyg

• The determination of tryptophan and tyrosine
  gan: Da Silva, Gladys Anne
  Cyhoeddwyd: (1931)
• The colorimetric determination of the tyrosine and tryptophan content of various crude protein concentrates
  gan: McFarlane, William Douglas, et al.
  Cyhoeddwyd: (1930)
• Spectrophotometry of proteins: Absorption spectra of tyrosine, tryptophan and their mixtures. II. Estimation of tyrosine and tryptophan in proteins
  gan: Holiday, Ensor Roslyn
  Cyhoeddwyd: (1936)
• The state of tyrosine in egg albumin and in insulin as determined by spectrophotometric titration
  gan: Crammer, J. L., et al.
  Cyhoeddwyd: (1943)
• The spectrophotometric determination of protein at 210mμ
  gan: Tombs, M. P., et al.
  Cyhoeddwyd: (1959)