Studies of fatty acid oxidation. 2. The effect of alkylthio fatty acids on acetylation reactions

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Bibliographic Details
Main Authors:	Avigan, J., Scholefield, P. G.
Format:	Artigo
Language:	Inglês
Published:	1954
Subjects:	Articles
Online Access:	https://ncbi.nlm.nih.gov/pmc/articles/PMC1269908/ https://ncbi.nlm.nih.gov/pubmed/13208624
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