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The influence of structure on the hydrolysis of substituted phenyl β-d-glucosides by emulsin
Shranjeno v:
| Main Authors: | , |
|---|---|
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
1954
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| Teme: | |
| Online dostop: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1269697/ https://ncbi.nlm.nih.gov/pubmed/13159941 |
| Oznake: |
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