The influence of structure on the hydrolysis of substituted phenyl β-d-glucosides by emulsin

Samankaltaisia teoksia

• The influence of structure on the hydrolysis of substituted phenyl α-d-glucosides by α-glucosidase
  Tekijä: Hall, A. N., et al.
  Julkaistu: (1962)
• Studies on the action of emulsin: Some sources of error in the polarimetric examination of enzymic hydrolysis of β-glucosides
  Tekijä: Veibel, Stig, et al.
  Julkaistu: (1936)
• Almond-emulsin β-d-glucosidase and β-d-galactosidase
  Tekijä: Heyworth, R., et al.
  Julkaistu: (1962)
• The enzymic hydrolysis of β-glucosides
  Tekijä: Crook, E. M., et al.
  Julkaistu: (1957)
• Human Saliva-Mediated Hydrolysis of Eugenyl-β-D-Glucoside and Fluorescein-di-β-D-Glucoside in In Vivo and In Vitro Models
  Tekijä: Dziadas, Mariusz, et al.
  Julkaistu: (2021)