The utilization of non-protein nitrogen in the bovine rumen. 8. The nutritive value of the proteins of preparations of dried rumen bacteria, rumen protozoa and brewer's yeast for rats

Gelijkaardige items

• The utilization of non-protein nitrogen in the bovine rumen. 5. The isolation and nutritive value of a preparation of dried rumen bacteria
  door: McNaught, M. L., et al.
  Gepubliceerd in: (1950)
• The utilization of non-protein nitrogen in the bovine rumen. 6. The effect of metals on the activity of the rumen bacteria
  door: McNaught, M. L., et al.
  Gepubliceerd in: (1950)
• THE SIGNIFICANCE OF THE BACTERIA AND THE PROTOZOA OF THE RUMEN OF THE BOVINE ,
  door: Hastings, E. G.
  Gepubliceerd in: (1944)
• The utilization of non-protein nitrogen in the bovine rumen. 7. A qualitative and quantitative study of the breakdown of carbohydrate which accompanies protein formation in bovine rumen contents during in vitro incubation
  door: McNaught, Mary L.
  Gepubliceerd in: (1951)
• The biochemistry of rumen protozoa. 5. The nitrogen metabolism of Entodinium
  door: Akkada, A. R. Abou, et al.
  Gepubliceerd in: (1962)