The α-hydroxy-n-fatty acids of yeast cerebrin

Lignende værker

• Further observations on phrenosinic acid
  af: Chibnall, A. C., et al.
  Udgivet: (1953)
• Melting-points and long crystal spacings of the higher primary alcohols and n-fatty acids
  af: Piper, Stephen Harvey, et al.
  Udgivet: (1934)
• The fatty acids of phrenosin and kerasin
  af: Chibnall, Albert Charles, et al.
  Udgivet: (1936)
• beta-Hydroxy fatty acid production by ischemic rabbit heart.
  af: Moore, K H, et al.
  Udgivet: (1982)
• Lipids, fatty acids and hydroxy-fatty acids of Euphausia pacifica
  af: Yamada, Hidetoshi, et al.
  Udgivet: (2017)