The production of fatty acids by a gram-negative coccus

Схожие документы

• The fermentation of l-threonine, l-serine, l-cysteine and acrylic acid by a Gram-negative coccus
  по: Lewis, D., et al.
  Опубликовано: (1955)
• The fermentation of lactic acid by a Gram-negative coccus
  по: Ladd, J. N.
  Опубликовано: (1959)
• BACTERIAL HYDROCARBON OXIDATION: I. Oxidation of n-Hexadecane by a Gram-Negative Coccus
  по: Stewart, James E., et al.
  Опубликовано: (1959)
• Antibacterial Activity of Sphingoid Bases and Fatty Acids against Gram-Positive and Gram-Negative Bacteria
  по: Fischer, Carol L., et al.
  Опубликовано: (2012)
• Measure the ratios of fatty acids to some Gram negative bacteria
  по: Ameera Al-Rawi, et al.
  Опубликовано: (2007-09-01)