Isolation of l-3:4-dihydroxyphenylalanine from the seeds of Mucuna pruriens

Lignende værker

• Effect of temperature on aflatoxin production in Mucuna pruriens seeds.
  af: Roy, A K, et al.
  Udgivet: (1989)
• Dehulling reduces toxicity and improves in vivo biological value of proteins in vegetal milk derived from two mucuna (Mucuna pruriens L.) seeds varieties
  af: Mang, Yannick Dimitry, et al.
  Udgivet: (2016)
• The effect of diets incorporating Mucuna (Mucuna pruriens) seed meal on the performance of laying hens and broilers
  af: E.A. Iyayi, et al.
  Udgivet: (2003)
• Chemical composition and in vitro protein digestibility of processed Mucuna pruriens seeds
  af: M. Martínez-Pérez, et al.
  Udgivet: (2018)
• The accumulation of l-3:4-dihydroxyphenylalanine in the tyrosinase-tyrosine reaction
  af: Evans, William Charles, et al.
  Udgivet: (1937)