Biological value of the proteins of certain cereals

Παρόμοια τεκμήρια

• The toxicity of certain cereal proteins in coeliac disease
  ανά: Cornell, H. J., κ.ά.
  Έκδοση: (1974)
• The biological values of the proteins of breads baked from rye and wheat flours alone or combined with yeast or soya bean flour
  ανά: Kon, Stanisław Kazimierz, κ.ά.
  Έκδοση: (1931)
• THE STEROLS OF ALFALFA AND CERTAIN CEREAL GRASSES
  ανά: Blair, E. H., κ.ά.
  Έκδοση: (1951)
• The biological values of proteins: The biological values of the proteins of wheat, maize and milk
  ανά: Fixsen, Margaret Averil Boas, κ.ά.
  Έκδοση: (1932)
• The biological value of proteins: The influence of variation in the level of protein in the diet and of heating the protein on its biological value
  ανά: Chick, Harriette, κ.ά.
  Έκδοση: (1935)