The water-soluble B-vitamins in yeast, flour and bread

相似書籍

• On the Composite Nature of the Water-soluble B Vitamin
  由: Chick, Harriette, et al.
  出版: (1927)
• The water-soluble B-vitamins: Flavin and vitamin B(6) in cereals
  由: Copping, Alice Mary
  出版: (1936)
• The water-soluble B-vitamins: The components of vitamin B(2)
  由: Chick, Harriette, et al.
  出版: (1935)
• Egg-white as a source of the anti-dermatitis vitamin B(2)
  由: Chick, Harriette, et al.
  出版: (1930)
• Heat-stability of the (anti-dermatitis, “anti-pellagra”) water-soluble vitamin B(2)
  由: Chick, Harriette, et al.
  出版: (1930)