On the use of mercuric salts and nitrous acid in the colorimetric determination of tyrosine and tryptophan present in solution

Lignende værker

• Tissue proteins of some cryptogams: the amide, tyrosine and tryptophan contents
  af: Lugg, Joseph William Henry
  Udgivet: (1940)
• The colorimetric determination of the tyrosine and tryptophan content of various crude protein concentrates
  af: McFarlane, William Douglas, et al.
  Udgivet: (1930)
• Investigations of sources of error in the estimation of tyrosine and tryptophan in complex materials, which are associated with hydrolysis
  af: Lugg, Joseph William Henry
  Udgivet: (1938)
• The application of phospho-18-tungstic acid (Folin's reagent) to the colorimetric determination of cysteine, cystine and related substances: The determination of sulphydryl compounds and disulphides already existing in solution
  af: Lugg, Joseph W. H.
  Udgivet: (1932)
• The amide, tyrosine and tryptophan contents and the sulphur distributions (cystine plus cysteine and methionine contents), of some plant leaf protein preparations
  af: Lugg, Joseph William Henry
  Udgivet: (1938)