Tolerance and Metabolic Response of Acetogenic Bacteria toward Oxygen

The acetogens Sporomusa silvacetica, Moorella thermoacetica, Clostridium magnum, Acetobacterium woodii, and Thermoanaerobacter kivui (i) grew in both semisolid and liquid cultivation media containing O(2) and (ii) consumed small amounts of O(2). Low concentrations of O(2) caused a lag phase in growt...

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Autores principales: Karnholz, Arno, Küsel, Kirsten, Gößner, Anita, Schramm, Andreas, Drake, Harold L.
Formato: Artigo
Lenguaje:Inglês
Publicado: American Society for Microbiology 2002
Materias:
Physiology and Biotechnology
Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC126707/
https://ncbi.nlm.nih.gov/pubmed/11823254
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.68.2.1005-1009.2002
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