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A comparison in five types of animals of the effects of dietary egg white and of a specific factor given orally or parenterally
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| Autors principals: | , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
1937
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1266953/ https://ncbi.nlm.nih.gov/pubmed/16746355 |
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