The carotene of milk fat (butter)

Ítems similars

• The isomerization of carotenes by chromatographic adsorption: Pseudo-α-carotene
  per: Gillam, Albert Edward, et al.
  Publicat: (1936)
• The isomerization of carotenes by chromatographic adsorption: neo-α-Carotene
  per: Gillam, Albert Edward, et al.
  Publicat: (1937)
• Variations in the carotene and vitamin A values of the milk fat (butter) of cattle of typical English breeds
  per: Gillam, Albert Edward, et al.
  Publicat: (1936)
• A modified spectrophotometric method for the assay of carotene and vitamin A in butter
  per: Gillam, Albert Edward
  Publicat: (1934)
• The relative biological efficiencies of the vitamin A and carotene of butter
  per: Booth, Roland Gordon, et al.
  Publicat: (1934)