Effect of Oxidizing Disinfectants (Chlorine, Monochloramine, and Ozone) on Helicobacter pylori
The susceptibility of Helicobacter pylori to disinfectants was compared to that of Escherichia coli. H. pylori is more resistant than E. coli to chlorine and ozone but not monochloramine. H. pylori may be able to tolerate disinfectants in distribution systems and, therefore, may be transmitted by a...
Gardado en:
| Publicado en: | Appl Environ Microbiol |
|---|---|
| Principais autores: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
American Society for Microbiology (ASM)
2002
|
| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC126689/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/11823249/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/AEM.68.2.981-984.2002 |
| Tags: |
Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!
|