The influence of the caseinogen content of diets on the nature of the “cholesterol” fatty liver

Ítems similars

• Further observations on the effect of dietary caseinogen in the prevention of fatty livers
  per: Beeston, Alan Wilmot, et al.
  Publicat: (1936)
• Choline and the “cholesterol” fatty liver
  per: Channon, Harold John, et al.
  Publicat: (1934)
• Cystine and the dietary production of fatty livers
  per: Beeston, Alan Wilmot, et al.
  Publicat: (1936)
• The effect of liver feeding on the “fat” content of the liver
  per: Beeston, Alan Wilmot, et al.
  Publicat: (1936)
• Protein and the dietary production of fatty livers
  per: Channon, Harold John, et al.
  Publicat: (1935)