Listeria monocytogenes LO28: Surface Physicochemical Properties and Ability To Form Biofilms at Different Temperatures and Growth Phases

The surface physicochemical properties of Listeria monocytogenes LO28 under different conditions (temperature and growth phase) were determined by use of microelectrophoresis and microbial adhesion to solvents. The effect of these parameters on adhesion and biofilm formation by L. monocytogenes LO28...

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Veröffentlicht in:	Appl Environ Microbiol
Hauptverfasser:	Chavant, Patrick, Martinie, Brigitte, Meylheuc, Thierry, Bellon-Fontaine, Marie-Noëlle, Hebraud, Michel
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	American Society for Microbiology (ASM) 2002
Schlagworte:	Food Microbiology
Online-Zugang:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC126664/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/11823213/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/AEM.68.2.728-737.2002
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