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The starch and related polysaccharides of certain hardwoods: The preparation and properties of oak and walnut starch
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| Autor principal: | |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
1935
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1266600/ https://ncbi.nlm.nih.gov/pubmed/16745766 |
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