The body fats of the pig: Progressive hydrogenation as an aid in the study of glyceride structure

Lignende værker

• The component glycerides of hen body fats
  af: Hilditch, Thomas Percy, et al.
  Udgivet: (1935)
• The body fats of the pig: Component glycerides of perinephric and outer back fats from the same animal
  af: Hilditch, Thomas Percy, et al.
  Udgivet: (1940)
• The glyceride structure of butter-fats
  af: Hilditch, Thomas Percy, et al.
  Udgivet: (1931)
• The body fats of the pig: Some aspects of the formation of animal depôt fats suggested by the composition of their glycerides and fatty acids
  af: Banks, Adam, et al.
  Udgivet: (1932)
• Regularities in the glyceride structure of vegetable seed-fats
  af: Collin, Geoffrey, et al.
  Udgivet: (1929)