Speciation of Campylobacter coli, C. jejuni, C. helveticus, C. lari, C. sputorum, and C. upsaliensis by Matrix-Assisted Laser Desorption Ionization-Time of Flight Mass Spectrometry

Multiple strains of Campylobacter coli, C. jejuni, C. helveticus, C. lari, C. sputorum, and C. upsaliensis isolated from animal, clinical, or food samples have been analyzed by matrix-assisted laser desorption ionization-time of flight mass spectrometry (MALDI-TOF MS). Whole bacterial cells were har...

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Detalhes bibliográficos
Main Authors: Mandrell, Robert E., Harden, Leslie A., Bates, Anna, Miller, William G., Haddon, William F., Fagerquist, Clifton K.
Formato: Artigo
Idioma:Inglês
Publicado em: American Society for Microbiology 2005
Assuntos:
Food Microbiology
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC1265991/
https://ncbi.nlm.nih.gov/pubmed/16204551
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.71.10.6292-6307.2005
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