van Beek, S., & Priest, F. G. (2002). Evolution of the Lactic Acid Bacterial Community during Malt Whisky Fermentation: A Polyphasic Study. American Society for Microbiology.
Chicago Style aipamenavan Beek, Sylvie, and Fergus G. Priest. Evolution of the Lactic Acid Bacterial Community During Malt Whisky Fermentation: A Polyphasic Study. American Society for Microbiology, 2002.
MLA aipamenavan Beek, Sylvie, and Fergus G. Priest. Evolution of the Lactic Acid Bacterial Community During Malt Whisky Fermentation: A Polyphasic Study. American Society for Microbiology, 2002.
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