The estimation of riboflavin: Part 1. A new biological method. Part 2. The estimation of riboflavin in milk: comparison of fluorimetric and biological tests. Part 3. Statistical analysis of the data

Ítems similars

• The fluorimetric estimation of riboflavin in foodstuffs and other biological material
  per: Kodicek, E., et al.
  Publicat: (1949)
• The fluorimetric estimation of nicotinamide in biological materials
  per: Chaudhuri, D. K., et al.
  Publicat: (1949)
• A modification of the fluorimetric method of determining riboflavin in biological materials
  per: Slater, E. C., et al.
  Publicat: (1946)
• The fluorimetric determination of riboflavin in urine
  per: Morell, D. B., et al.
  Publicat: (1946)
• The biological value of mixed proteins in food served in Royal Air Force airmen's messes
  per: Macrae, T. F., et al.
  Publicat: (1943)