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Comparison of the structure of the immunoglobulins from horse serum
A study of the chemical structure of the horse immunoglobulins IgG and IgA(T) has shown that the amino acid contents of the peptide chains are very similar. These globulins differ most markedly in the products of papain digestion. IgG gives 3·5s products, whereas IgA(T) gives a 5s fraction and small...
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| Autores principales: | , |
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| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
1966
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1265093/ https://ncbi.nlm.nih.gov/pubmed/5965260 |
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