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Enzymic hydrolysis of barley and other β-glucans by a β-(1→4)-glucan hydrolase

1. A barley glucan with 68% of β-(1→4)-linkages and 32% of β-(1→3)-linkages was exhaustively hydrolysed with an Aspergillus niger β-(1→4)-glucan 4-glucanohydrolase (EC 3.2.1.4) (Clarke & Stone, 1965b). The hydrolysis products were separated and estimated. 2. The lower-molecular-weight products w...

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Detalhes bibliográficos
Main Authors: Clarke, A. E., Stone, B. A.
Formato: Artigo
Idioma:Inglês
Publicado em: 1966
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC1265044/
https://ncbi.nlm.nih.gov/pubmed/4290404
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