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The immunochemistry of Salmonella chemotype VI O-antigens. The structure of oligosaccharides from Salmonella group G (O 13, 22) lipopolysaccharides

1. Lipopolysaccharides have been isolated from `smooth' (S) strains of Salmonella friedenau and Salmonella poona by the phenol–water method and purified in the preparative ultracentrifuge. 2. These lipopolysaccharides are serologically indistinguishable and on partial acid hydrolysis the same s...

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Detalles Bibliográficos
Main Authors: Simmons, D. A. R., Lüderitz, O., Westphal, O.
Formato: Artigo
Idioma:Inglês
Publicado: 1965
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Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC1264763/
https://ncbi.nlm.nih.gov/pubmed/4286677
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