The phosphorylation of carbohydrate in living cells

Lignende værker

• Phosphorylation in living yeast
  af: Macfarlane, Marjorie Giffen
  Udgivet: (1936)
• Studies on the Interaction of Amino-compounds and Carbohydrates: The Action of Nitrous Acid on certain Nitrogenous Sugar Derivatives and Related Compounds
  af: Hynd, Alexander, et al.
  Udgivet: (1926)
• Phosphorylation by the living bacterial cell
  af: Wiggert, Wilbur Paul, et al.
  Udgivet: (1938)
• The action of arsenate on hexosephosphatase
  af: Macfarlane, Marjorie Giffen
  Udgivet: (1930)
• Fermentation by yeast preparations: The effect of mono-iodoacetate on the fermentation of hexosediphosphate. II. The action of arsenate on the induction period of zymin
  af: Macfarlane, Marjorie Giffen
  Udgivet: (1931)