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The influence of low and high planes of nutrition on the composition and synthesis of fat in the pig
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| Autors principals: | , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
1939
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1264402/ https://ncbi.nlm.nih.gov/pubmed/16746935 |
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