The polysaccharide content and reducing power of proteins and of their digest products

Lignende værker

• Optical Rotatory Power and Dispersion of Proteins
  af: Hewitt, Leslie Frank
  Udgivet: (1927)
• The effect of different methods of drying on the biological value and digestibility of the proteins and on the carotene content of grass
  af: Bartlett, Stephen, et al.
  Udgivet: (1938)
• Serum proteins in normal and pathological conditions: The blood serum of normal animals. II. Human blood serum and pathological body fluids. III. Horse serum studied by means of the precipitin reaction
  af: Hewitt, Leslie Frank
  Udgivet: (1938)
• Effects of Conductive Materials on Anaerobic Digestion of Polysaccharides and Proteins
  af: Muxiang LIANG, et al.
  Udgivet: (2025-10-01)
• Digestibility of gluten proteins is reduced by baking and enhanced by starch digestion
  af: Smith, Frances, et al.
  Udgivet: (2015)