Carbohydrates in protein: The carbohydrate component of crystalline egg albumin

Lignende værker

• Carbohydrates in protein. 6. Studies on the carbohydrate–peptide bond in hen's-egg albumin
  af: Marks, G. S., et al.
  Udgivet: (1963)
• Carbohydrates in protein. 4. The determination of mannose in hen's-egg albumin by radioisotope dilution
  af: François, C., et al.
  Udgivet: (1962)
• Crystalline egg-albumin
  af: Willcock, Edith G.
  Udgivet: (1908)
• Carbohydrates in protein. 2. The hexose, hexosamine, acetyl and amide-nitrogen content of hen's-egg albumin
  af: Johansen, Patricia G., et al.
  Udgivet: (1960)
• Carbohydrates in protein. 3. The preparation and some of the properties of a glycopeptide from hen's-egg albumin
  af: Johansen, Patricia G., et al.
  Udgivet: (1961)