Multiple Deletions of the Osmolyte Transporters BetL, Gbu, and OpuC of Listeria monocytogenes Affect Virulence and Growth at High Osmolarity

The success of Listeria monocytogenes as a food-borne pathogen owes much to its ability to survive a variety of stresses, both in the food environment and, after ingestion, within the animal host. Growth at high salt concentrations is attributed mainly to the accumulation of organic solutes such as...

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Detalhes bibliográficos

Publicado no:	Appl Environ Microbiol
Principais autores:	Wemekamp-Kamphuis, Henrike H., Wouters, Jeroen A., Sleator, Roy D., Gahan, Cormac G. M., Hill, Colin, Abee, Tjakko
Formato:	Artigo
Idioma:	Inglês
Publicado em:	American Society for Microbiology (ASM) 2002
Assuntos:	Food Microbiology
Acesso em linha:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC126390/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/12324311/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/AEM.68.10.4710-4716.2002
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