Multiple Deletions of the Osmolyte Transporters BetL, Gbu, and OpuC of Listeria monocytogenes Affect Virulence and Growth at High Osmolarity

The success of Listeria monocytogenes as a food-borne pathogen owes much to its ability to survive a variety of stresses, both in the food environment and, after ingestion, within the animal host. Growth at high salt concentrations is attributed mainly to the accumulation of organic solutes such as...

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Bibliographische Detailangaben
Hauptverfasser: Wemekamp-Kamphuis, Henrike H., Wouters, Jeroen A., Sleator, Roy D., Gahan, Cormac G. M., Hill, Colin, Abee, Tjakko
Format: Artigo
Sprache:Inglês
Veröffentlicht: American Society for Microbiology 2002
Schlagworte:
Food Microbiology
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC126390/
https://ncbi.nlm.nih.gov/pubmed/12324311
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.68.10.4710-4716.2002
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