The Relative Value of Fat and Carbohydrate as Sources of Muscular Energy: With Appendices on the Correlation between Standard Metabolism and the Respiratory Quotient during Rest and Work

Similar Items

• The changes in respiration at the transition from work to rest
  od: Krogh, A., i dr.
  Izdano: (1920)
• The regulation of respiration and circulation during the initial stages of muscular work
  od: Krogh, A., i dr.
  Izdano: (1913)
• A comparison between voluntary and electrically induced muscular work in man
  od: Krogh, A., i dr.
  Izdano: (1917)
• POSTURE AND REST IN MUSCULAR WORK
  od: Vernon, H. M.
  Izdano: (1925)
• Studies in muscular activity: IV. The “steady state” and the respiratory quotient during work
  od: Bock, A. V., i dr.
  Izdano: (1928)