Cites del registre
Cita APA (7th ed.)
Mills, D. A., Johannsen, E. A., & Cocolin, L. (2002). Yeast Diversity and Persistence in Botrytis-Affected Wine Fermentations. Appl Environ Microbiol.
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Cita Chicago (17th ed.)
Mills, David A., Eric A. Johannsen, i Luca Cocolin. "Yeast Diversity and Persistence in Botrytis-Affected Wine Fermentations."
Appl Environ Microbiol 2002.
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Cita MLA (9th ed.)
Mills, David A., et al. "Yeast Diversity and Persistence in Botrytis-Affected Wine Fermentations."
Appl Environ Microbiol, 2002.
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Atenció: Aquestes cites poden no estar 100% correctes.