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A study of the relative amounts of the protein and non-protein nitrogenous constituents occurring in pasture herbage, and their significance in the grazing of the herbage by stock
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| Auteur principal: | |
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| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
1936
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| Sujets: | |
| Accès en ligne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1263040/ https://ncbi.nlm.nih.gov/pubmed/16746038 |
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