Investigations on the root nodule bacteria of leguminous plants: Breakdown of proteins by the root nodule bacteria

Gelijkaardige items

• Investigations on the amino-acids of plants: Tryptophan content of leguminous plants at different stages of growth
  door: Virtanen, Artturi Ilmari, et al.
  Gepubliceerd in: (1936)
• Investigations on the root nodule bacteria of leguminous plants: The excretion products of root modules. The mechanism of N-fixation
  door: Virtanen, Artturi I., et al.
  Gepubliceerd in: (1939)
• Fermentation of sugar by the root nodule bacteria
  door: Virtanen, Artturi Ilmari, et al.
  Gepubliceerd in: (1934)
• Interrelationships between Root-nodule Bacteria, Plant-parasitic Nematodes and their Leguminous Host
  door: Taha, A. H. Y., et al.
  Gepubliceerd in: (1969)
• The concentration and distribution of haemoglobin in the root nodules of leguminous plants
  door: Smith, J. D.
  Gepubliceerd in: (1949)