Llwytho...
Structure and enzyme reactions: Action of salts in the systems: starch—amylase—proteins
Wedi'i Gadw mewn:
| Prif Awdur: | |
|---|---|
| Fformat: | Artigo |
| Iaith: | Inglês |
| Cyhoeddwyd: |
1932
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| Pynciau: | |
| Mynediad Ar-lein: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1260940/ https://ncbi.nlm.nih.gov/pubmed/16744855 |
| Tagiau: |
Ychwanegu Tag
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