Jordan-Lloyd, D. (1931). The absorption of water by gelatin: The influence of the thickness and original concentration of the gel.
Chicago ZitierstilJordan-Lloyd, Dorothy. The Absorption of Water By Gelatin: The Influence of the Thickness and Original Concentration of the Gel. 1931.
MLA ZitierstilJordan-Lloyd, Dorothy. The Absorption of Water By Gelatin: The Influence of the Thickness and Original Concentration of the Gel. 1931.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.