Experiments on nutrition: Comparative vitamin B(1) values of foodstuffs. Cereals II

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Bibliographic Details
Main Authors:	Plimmer, Robert Henry Aders, Raymond, William Henry, Lowndes, John
Format:	Artigo
Language:	Inglês
Published:	1931
Subjects:	Articles
Online Access:	https://ncbi.nlm.nih.gov/pmc/articles/PMC1260686/ https://ncbi.nlm.nih.gov/pubmed/16744630
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