The glyceride structure of butter-fats

Lignende værker

• Regularities in the glyceride structure of vegetable seed-fats
  af: Collin, Geoffrey, et al.
  Udgivet: (1929)
• The body fats of the pig: Progressive hydrogenation as an aid in the study of glyceride structure
  af: Hilditch, Thomas Percy, et al.
  Udgivet: (1935)
• The glyceride structure of beef tallows
  af: Banks, Adam, et al.
  Udgivet: (1931)
• The component glycerides of hen body fats
  af: Hilditch, Thomas Percy, et al.
  Udgivet: (1935)
• Variations in the component fatty acids of butter due to changes in seasonal and feeding conditions
  af: Hilditch, Thomas Percy, et al.
  Udgivet: (1930)