The Rearing of Chickens on the Intensive System. Part III. B-Vitamin Requirements. Comparison of Yeast Extracts and Dried Yeast

Podobne zapisy

• The Rearing of Chickens on the Intensive System. Part IV. C-Vitamin Requirements of Chickens and other Birds
  od: Plimmer, Robert Henry Aders, i wsp.
  Wydane: (1923)
• The Rearing of Chickens on the Intensive System. Part V. Comparative B-Vitamin Requirements of Pigeons, Chickens and other Birds
  od: Plimmer, Robert Henry Aders, i wsp.
  Wydane: (1923)
• The Rearing of Chickens on the Intensive System. Part I. The Vitamin Requirements: Preliminary Experiments
  od: Plimmer, Robert Henry Aders, i wsp.
  Wydane: (1922)
• The Rearing of Chickens on the Intensive System. Part II. The Effect of “Good” Protein
  od: Plimmer, Robert Henry Aders, i wsp.
  Wydane: (1922)
• Experiments on Nutrition. VII: Fat-soluble Vitamin Requirements of Chickens
  od: Plimmer, Robert Henry Aders, i wsp.
  Wydane: (1927)