Investigation of Barley, Malt and Beer for Vitamins B and C

Lignende værker

• The Synthesis of Vitamin B by Yeasts (Preliminary Note)
  af: Harden, Arthur, et al.
  Udgivet: (1921)
• The reversible enzymic oxidation of vitamin C
  af: Zilva, Sylvester Solomon
  Udgivet: (1934)
• Vitamin C requirements of the guinea-pig
  af: Zilva, Sylvester Solomon
  Udgivet: (1936)
• The Dietetic Value of Barley, Malt and Malted Liquors as Determined by their Vitamin Content
  af: Southgate, Herbert William
  Udgivet: (1924)
• Polyploidy and vitamin C
  af: Sansome, Frederick Whalley, et al.
  Udgivet: (1933)