On the Fermentation of the Unsaturated Dicarboxylic Acids. Part I. Fumaric Acid

Lignende værker

• The Equilibria existing between Succinic, Fumaric, and Malic Acids in the presence of Resting Bacteria
  af: Quastel, Juda Hirsch, et al.
  Udgivet: (1924)
• The Equilibrium between l-Aspartic Acid, Fumaric Acid and Ammonia in Presence of Resting Bacteria
  af: Quastel, Juda Hirsch, et al.
  Udgivet: (1926)
• The effects of phloridzin and other substances on fermentations by yeast
  af: Dann, William John, et al.
  Udgivet: (1928)
• On a Possible Rôle of Pyruvic Acid in Bacterial Growth
  af: Quastel, Juda Hirsch
  Udgivet: (1925)
• The relation of thiol compounds to glucose fermentation
  af: Quastel, Juda Hirsch, et al.
  Udgivet: (1932)