Mammary Secretion. III: The Quality and Quantity of Dietary Protein. 2. The Relation of Protein to other Dietary Constituents

Lignende værker

• Mammary Secretion. IV: The Relation of Protein to other Dietary Constituents
  af: Hartwell, Gladys Annie
  Udgivet: (1922)
• Excess Protein and Mammary Secretion
  af: Hartwell, Gladys Annie
  Udgivet: (1921)
• Mammary Secretion. V: Further Research on the Threshold and Effects of Protein “Excess.” II. The Quantitative Relation of Vitamin B to Protein
  af: Hartwell, Gladys Annie
  Udgivet: (1924)
• The Effect of Diet on Mammary Secretion
  af: Hartwell, Gladys Annie
  Udgivet: (1921)
• Mammary Secretion. VI. Vitamin B and the Lactating Rat's Diet: The Quantitative Relation of Vitamin B to Protein (continued). 2. Vitamin B Requirement of the Lactating and Non-Lactating Rat. (Preliminary Note.)
  af: Hartwell, Gladys Annie
  Udgivet: (1925)