The distribution of the Fatty Acids in the Milk Fat of the Cow and Sheep

Lignende værker

• The component fatty acids and glycerides of the milk-fats of Indian goats and sheep
  af: Dhingra, Das Ram
  Udgivet: (1933)
• The Effect of CLA-Rich Isomerized Poppy Seed Oil on the Fat Level and Fatty Acid Profile of Cow and Sheep Milk
  af: Bodkowski, Robert, et al.
  Udgivet: (2020)
• Fatty acid composition of milk fat in milk of Tzigay sheep and their F2 cross-breeds with chios
  af: Gerchev G., et al.
  Udgivet: (2015-01-01)
• Effect in the cow of intraruminal infusions of volatile fatty acids and of lactic acid on the secretion of the component fatty acids of the milk fat and on the composition of blood
  af: Storry, J. E., et al.
  Udgivet: (1965)
• Fatty acids in bovine milk fat
  af: Månsson, Helena Lindmark
  Udgivet: (2008)