Preparation and antibacterial action of some compounds structurally related to glutamic acid. Their application in microbiological determination of small quantities of glutamine

Lignende værker

• A nutritional investigation of the antibacterial action of acriflavine
  af: McIlwain, Henry
  Udgivet: (1941)
• Relationships in streptococci between growth and metabolism of glutamine
  af: McIlwain, H., et al.
  Udgivet: (1948)
• Phosphates of brain during in vitro metabolism: effects of oxygen, glucose, glutamate, glutamine, and calcium and potassium salts
  af: McIlwain, H.
  Udgivet: (1952)
• The metabolism and functioning of vitamin-like compounds: 3. Products of the decomposition of glutamine during streptococcal glycolysis
  af: McIlwain, H.
  Udgivet: (1946)
• The metabolism and functioning of vitamin-like compounds: 1. Ammonia formation from glutamine by haemolytic streptococci; its reciprocal connexion with glycolysis
  af: McIlwain, Henry
  Udgivet: (1946)