Nicotinic acid in cereals: 1. The effect of germination

Gelijkaardige items

• The microbiological assay of nicotinic acid in cereals and other products
  door: Barton-Wright, E. C.
  Gepubliceerd in: (1944)
• Regulation of abscisic acid metabolism in relation to the dormancy and germination of cereal grains
  door: Justyna Fidler, et al.
  Gepubliceerd in: (2015-03-01)
• Cereals and rickets: The effect of germination and autolysis on the rachitogenic properties of the maize kernel
  door: Templin, Vera May, et al.
  Gepubliceerd in: (1933)
• The infrared examination of compounds related to ascorbic acid
  door: Trotter, I. F., et al.
  Gepubliceerd in: (1948)
• The effect of S-(ferrocenylmethyl)-thiosalicylic acid sodium salt on the germination and growth of cereal grains and seedlings and on the development of pathogenic fungi
  door: Jan Michalczyk, et al.
  Gepubliceerd in: (2014-01-01)