The Specificity of Caseinogens. A Comparative Study of the Caseinogens of the Cow and the Sheep

Lignende værker

• The Proteins of Cow's Colostrum. Part I. The Relation between the Euglobulin and Pseudoglobulin of Cow's Colostrum
  af: Dudley, Harold Ward, et al.
  Udgivet: (1918)
• A Comparative Investigation of the Corresponding Proteins of Cow and Ox Serum, Cow's Colostrum and Cow's Milk by the Method of Protein Racemisation
  af: Woodman, Herbert Ernest
  Udgivet: (1921)
• A Comparative Study of the Proteins of the Colostrum and Milk of the Cow and their Relations to Serum Proteins
  af: Crowther, Charles, et al.
  Udgivet: (1916)
• A Photographic Atlas of the Human Body, With Selected Cat, Sheep and Cow Dissections
  af: ELLIS, HAROLD
  Udgivet: (2000)
• The Preparation and Composition of Caseinogen
  af: Mellanby, John
  Udgivet: (1915)