The influence of l-ascorbic acid on the rupture of the benzene ring of l-tyrosine consumed in high doses by guinea-pigs

Documenti analoghi

• The influence of l-ascorbic acid on the disappearance of the phenolic group of l-tyrosine in the presence of guinea pig-liver suspensions
  di: Painter, H. A., et al.
  Pubblicazione: (1950)
• The influence of bactericidal agents and of the absence of l-ascorbic acid on the accumulation of hydroxyphenyl compounds in the large intestine of guinea pigs after the consumption of high doses of l-tyrosine
  di: Painter, H. A., et al.
  Pubblicazione: (1948)
• The ascorbic acid content of the intestine of the guinea-pig
  di: Zilva, Sylvester Solomon
  Pubblicazione: (1935)
• The fixation and retention of ascorbic acid by the guinea-pig
  di: Penney, J. R., et al.
  Pubblicazione: (1946)
• The influence of ascorbic acid on histamine metabolism in guinea-pigs
  di: Dawson, W., et al.
  Pubblicazione: (1965)