The amino-acid composition of certain bacteria and yeasts

Podobne knjige/članki

• The assimilation of amino acids by bacteria. 21. The effect of nucleic acids on the development of certain enzymic activities in disrupted staphylococcal cells
  od: Gale, E. F., et al.
  Izdano: (1955)
• The assimilation of amino acids by bacteria. 20. The incorporation of labelled amino acids by disrupted staphylococcal cells
  od: Gale, E. F., et al.
  Izdano: (1955)
• The assimilation of amino-acids by micro-organisms. 16. Changes in sodium and potassium accompanying the accumulation of glutamic acid or lysine by bacteria and yeast
  od: Davies, R., et al.
  Izdano: (1953)
• The assimilation of amino-acids by bacteria. 13. The effect of certain amino-acids on the accumulation of free glutamic acid by Staphylococcus aureus: extracellular peptide formation
  od: Gale, E. F., et al.
  Izdano: (1951)
• The assimilation of amino-acids by bacteria. 14. Nucleic acid and protein synthesis in Staphylococcus aureus
  od: Gale, E. F., et al.
  Izdano: (1953)