Conway, E. J., & O'Malley, E. (1946). The nature of the cation exchanges during yeast fermentation, with formation of 0·02n-H ion.
Citação norma ChicagoConway, E. J., and E. O'Malley. The Nature of the Cation Exchanges During Yeast Fermentation, With Formation of 0·02n-H Ion. 1946.
Citação norma MLAConway, E. J., and E. O'Malley. The Nature of the Cation Exchanges During Yeast Fermentation, With Formation of 0·02n-H Ion. 1946.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.