Oxidation-reduction studies in relation to bacterial growth: The oxidation-reduction potential of sterile meat broth

Gelijkaardige items

• Oxidation-reduction studies in relation to bacterial growth: A method of poising the oxidation-reduction potential of bacteriological culture media
  door: Knight, Bert Cyril James Gabriel
  Gepubliceerd in: (1930)
• Oxidation-reduction studies in relation to bacterial growth: The positive limit of oxidation-reduction potential required for the germination of B. tetani spores in vitro
  door: Knight, Bert Cyril James Gabriel, et al.
  Gepubliceerd in: (1930)
• The Oxidation-Reduction Potential of Cooked Meat Media
  door: Lepper, Elizabeth, et al.
  Gepubliceerd in: (1930)
• The Relation of Oxidation-Reduction Potential to the Growth of an Aerobic Microorganism
  door: Wood, William B., et al.
  Gepubliceerd in: (1935)
• The Oxidation-Reduction Potential of Cooked-Meat Media Following the Inoculation of Bacteria
  door: Lepper, Elizabeth, et al.
  Gepubliceerd in: (1930)